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Food and Feed Additives

  • Erythorbic Acid CAS NO. 89-65-6

    1. Product Introduction Erythorbic Acid CAS NO. 89-65-6 Molecular Formula: C6H8O6 Erythorbic acid other names Isoascorbic acid, D-araboascorbic acid, E315, is white or slightly yellow crystals or powder. Erythorbic acid is widely used as an antioxidant in processed foods. 2....
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  • Calcium Formate CAS NO. 544-17-2

    1. Product Introduction Calcium Formate CAS NO. 544-17-2 Molecular Formula: Ca(HCOO)2 Calcium Formate other names Formic acid calcium salt, is white crystalline powder. It is also known as food additiveE238 in food industry. 2. Specification or COA 3. Product application...
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  • Sodium Erythorbate CAS NO. 6381-77-7

    1. Product Introduction Sodium Erythorbate CAS NO. 6381-77-7 Molecular Formula: C6H7NaO6 Sodium Erythorbate other names D-Isoascorbate; Erythorbic acid, Sodium salt; E316; Erbit N; Eribate N; Isoascorbate C sodium; Sodium isoascorbate; is the sodium salt of erythorbic acid....
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  • Sodium Ascorbate CAS NO. 134-03-2

    1. Product Introduction Sodium Ascorbate CAS NO. 134-03-2 Molecular Formula: C6H7NaO6 Sodium Ascorbate other names Sodascorbate; Monosodium ascorbate; E301, is the sodium salt of ascorbic acid, it is known as a mineral ascorbate, with minute white to yellow crystals. 2....
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  • Phosphoric Acid CAS NO. 7664-38-2

    1. Product Introduction Phosphoric Acid with REACH registered CAS NO. 7664-38-2 UN NO.: 1805 CLASS: 8 PG: III Molecular Formula: H3PO4 Phosphoric Acid other names Orthophosphoric acid; Trihydroxylphosphine oxide; is a colorless, odorless crystalline liquid. It mainly used to...
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  • Phosphatidylcholine(PC) CAS NO. 8002-43-5

    1. Product Introduction Phosphatidylcholine(PC) CAS NO. 8002-43-5 Molecular Formula: C10H19NO8PR2 Phosphatidylcholine(PC) is a phospholipid attached to a choline particle. Phospholipids contain fatty acids, glycerol, and phosphorous. The phosphorous part of the phospholipid...
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  • Nisin (E234) CAS NO. 1414-45-5

    1. Product Introduction Nisin (E234) CAS NO. 1414-45-5 Molecular Formula: C143H230N42O37S7 Nisin other names E234, Nisin A, is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues....
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  • Natamycin (E235/Pimaricin) CAS NO. 7681-93-8

    1. Product Introduction Natamycin CAS NO. 7681-93-8 Molecular Formula: C33H47NO13 Natamycin other names E235, Pimaricin, is a naturally occurring antifungal agent produced during fermentation by the bacterium Streptomyces natalensis. Natamycin has a very low solubility in...
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  • Malic Acid CAS NO. 6915-15-7

    1. Product Introduction DL-Malic Acid CAS NO. 6915-15-7 Molecular Formula: C4H6O5 DL-Maleic Acid other names E296, hydroxybutanedioic acid, hydroxysuccinic acid, is a white crystalline powder dissolveing easily in water and alcohol. DL-Malic Acid can be used in food,...
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  • Maleic Acid CAS NO. 110-16-7

    1. Product Introduction Maleic Acid CAS NO. 110-16-7 Molecular Formula: C4H4O4 Maleic Acid other names (Z)-butenedioic acid, cis-butenedioic acid, malenic acid, maleinic acid, toxilic acid, is a colorless crystalline compound has a faint acidulous odor and a characteristic...
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  • DL-Aspartic Acid CAS NO. 617-45-8

    1. Product Introduction DL-Aspartic Acid CAS NO. 617-45-8 Molecular Formula: C4H7NO4 DL-Aspartic Acid other names Aminosuccinic acid, Asparagic acid, Asparaginic acid, is a white crystalline powder with a slightlyacidic taste. It is soluble in acid and is insoluble in...
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  • L-Tryptophan CAS NO. 73-22-3

    1. Product Introduction L-Tryptophan CAS NO. 73-22-3 Molecular Formula: C11H12N2O2 L-Tryptophan other names 2-Amino-3-(1H-indol-3-yl)propanoic acid, is called an essential amino acid because the human body can't make it. It must be acquired from food. L-Tryptophan is an...
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